Another pimenton dish. A simple and tasty way to get some stabilizing sugars, fiber, and beta carotene.
1-2 garnet sweet potatoes
1/2 large onion
2-4 cloves garlic
1 Tbsp pimenton (Spanish smoked paprika)
A few tablespoons olive oil or other liquid fat
Fresh cilantro to taste
Peel and slice the sweet potato into discs; put into a bowl and toss with the oil and pimenton. Slice the onion into thin half-circles and pull apart. Smash the cloves of garlic with the back of your knife. Line the sweet potato discs scalloped-style in a 13×9″ baking dish and spread the onion and garlic on top. Garnish with chopped cilantro.
Cover with foil and bake in a 350 degree oven for about 25 minutes; remove when the potatoes are soft. Serve with plain yogurt or queso fresco.