Everybody loves horchata! Not everybody loves chia pudding, though — not YET, anyways, but they will. Chia seeds are like the thing these days. You can easily do a cheater’s version of this recipe with boxed horchata in a pinch.
This takes time! 8 hrs. for horchata, 8 hrs. for pudding. (It’s a whole bunch of passive action, hanging around waiting for water to be absorbed.) So if you want pudding in your evening meal, start the horchata soaking the night before, finish it up the next morning, and set the pudding in the fridge for the day. You might not know what’s for dinner, but you will definitely know what’s for dessert.
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The Odd Kitchen 