Leftovers: Tofu Salad with Cilantro & Green Beans

1 package extra-firm tofu
Green beans, enough to fill a soup bowl
1/2 onion, minced
1/4 cup cilantro, minced
1 large clove garlic, minced
1/3 cup sesame oil
1/4 cup sesame seeds
1/4 cup soy sauce or Bragg’s
Salt & pepper to taste

Rinse tofu and crumble into a colander. Let this sit on a plate or a bowl or in the sink while preparing the rest. Chop green beans horizontally so that they are no bigger than a pencil eraser. Press excess water from the tofu and turn into a mixing bowl. Add the vegetables and seasonings and mix well. Serve on rice cakes with Sriracha or other favored hot sauce.

2-3 servings

Advertisements
1 comment
  1. dee said:

    Looks like a great “leftovers” dish. Although I’m not a big fan of Cilanto, I definately want to try is combination.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: